Friday, 13 April 2012

Dinner @ Le Meridien, KL Sentral

Course by course


Appetizer ade oyster. Cara makan : perah limau atas raw oyster then
masukkan dalam jus tomato kemudian one shot lah


Medium rare striploin steak, 1st time try medium rare. Selalu medium well


Pavlova bikin pemanis bibir

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